Question 1

Why should I have a grazing table at my next event?

Answer

We believe in making food a memorable experience. Great for any occasion, diet or age, our grazing tables are sure to impress any group. We take pride in the quality, variety & freshness of our products & ingredients leaving you and your guests full, happy and feeling great with little to no effort on your end. Our goal is to make you the best host and most importantly a guest at your own party!

Question 2

What events are grazing tables great for?

Answer

Grazing tables are great for any event. We have catered to a variety of events including private in-home gatherings, corporate team events, business launches, weddings, bridal brunches, milestone birthdays, anniversaries and more! Have an event for larger than 100 guests, just in touch with us for a custom quote.

Question 3

How much notice is required?

Answer

A minimum of 7 days is required for any booking. However, please note that most of our weekends get booked at least 4 weeks in advance. Large special events (+75 guests) need at least 3 weeks notice.

Question 4

Will the food be enough for all my guests?

Answer

We have worked hard to get the portions and quantities just right for any table. Since every event has varying appetites, it is important for us to work together to make it perfect.

Question 5

What do we do with the props & platters after the event?

Answer

We kindly ask all hosts hand wash the platters, plates & cheese knives used with warm soapy water. A storage box will be provided in which the platters can be stored until pick up within 1 - 5 days of the event. Pick up can be from the event site, or from another mutually agreed location. It is the host’s responsibility to find a safe place to store the storage box until pick-up. If any materials used are missing or broken upon pick-up, the host is responsible to pay a replacement fee of the item’s value, or find the item that is missing. Any fresh florals used are for the host to keep, but the jar/vase used are to be returned.

Question 6

Can I customize my order? What if my guests have dietary restrictions?

Answer

If you have a special request, cheese, cured meat, dips or sweets, please let us know and we will do our best to include it. We are proud to say we cater to most dietary needs. All our tables can include gluten-free, vegan, nut-free, halal and other allergen-free options upon request. Please note, our food is not prepared in an allergen free environment.

Question 7

How does payment work?

Answer

Payments are to be made in full 5 days before the event day. If booking is made more than 14 days in advance, a 20% deposit is required to secure your booking. The deposit is non-refundable. All payment methods are accepted, credit card, e-transfers, or cash. Credit card payments are subject to a 2.5% service fee. Invoices, if requested, will be sent to the host post-event via email.

Question 8

Does all the GRAZE have its food-safe certification?

Answer

Yes, we have recognition of successfully completing the Food Handler Certification Program that meets the requirements of all provincial governments in Canada.

Question 9

What kind of cheeses & cured meats can I expect on a table?

Answer

Although our cheeses do change depending on what is available in our markets, a few of our favourites we include are but not limited to, brie, parmigiano reggiano, aged cheddar, aged manchego, goat cheese, aged or smoked gouda, and stilton blue. Ask us about our vegan options! We are proud to work with local meat farms providing us with the best dried sausages, salamis & pepperettes. However, proscuitto di parma is a must on every table! Ask us about our Halal options!

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